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Kumquat Salsa
From Statesboro Market2Go
<p>A tangy fruit salsa that’s great for chips or to add a kick of color and flavor to a savory meal! Please note that while the salsa recipe itself is vegan, serving suggestions may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: simplyrecipes.com (Entered by Ariana Giddens)
Serves: 2 1/2 cups
Vegan!
Ingredients
2 cups
Kumquats (chopped & thinly sliced)
1/2 cup
Red onion (chopped)
1/4 cup
Chopped fresh cilantro
3 tablespoons
Olive oil
1/4 teaspoon
Red pepper flakes
1/8 teaspoon
Cayenne pepper
Kosher salt to taste
Optional mix-ins include
Chopped mangoes
And/or avocado
SERVING SUGGESTIONS INCLUDE:
Chips
Shrimp
Salmon
Halibut
Sea bass
Steak
Or chicken
Step by Step Instructions
- Prepare, then mix the ingredients together in a bowl and let sit for 1 hour to let the flavors combine, stirring occasionally.
- Serve with chips for dipping or spooned over your meal.